Experimenting with chutney
June 24, 2009
Chutney? I don’t know anything about that. But I love me some mango, so I decided to take a chance on mango chutney.
From simplyrecipes.com
Last night was my first try and it turned out to be a really satisfying snack!
I cut some whole wheat tortillas (those things have a long shelf life, btw) into strips and toasted them until they were crisp. These are a great alternative to chips or even most snack crackers that are high in sodium – try them with all sorts of dips and spreads.
Last night I topped them off with a mixture of my new chutney and low fat cream cheese. It was surprisingly tasty!
Definitely want to try some more recipes with my new ingredient. Any good suggestions?
I’m thinking pork tenderloins… yum.
3 Comments
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Between Spaghetti and Soufflé 
Hey Lauren, great blog, I’ll definitely be checking back very often to see what tasty treats you are cooking up!
Hey thanks Billy! I’m bookmarking you too! I’m digging your twitter widget.
I have a curried chicken salad recipe that calls for mango chutney. It’s amazing. Holler if you want me to send it your way.