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Experimenting with chutney

June 24, 2009

Chutney? I don’t know anything about that. But I love me some mango, so I decided to take a chance on mango chutney.



Last night was my first try and it turned out to be a really satisfying snack!

I cut some whole wheat tortillas (those things have a long shelf life, btw) into strips and toasted them until they were crisp. These are a great alternative to chips or even most snack crackers that are high in sodium – try them with all sorts of dips and spreads.

Last night I topped them off with a mixture of my new chutney and low fat cream cheese. It was surprisingly tasty!

Definitely want to try some more recipes with my new ingredient. Any good suggestions?

I’m thinking pork tenderloins… yum.

3 Comments leave one →
  1. June 24, 2009 4:39 pm

    Hey Lauren, great blog, I’ll definitely be checking back very often to see what tasty treats you are cooking up!

    • laurenraehopkins permalink*
      June 25, 2009 7:42 pm

      Hey thanks Billy! I’m bookmarking you too! I’m digging your twitter widget.

  2. Lori permalink
    June 26, 2009 2:34 pm

    I have a curried chicken salad recipe that calls for mango chutney. It’s amazing. Holler if you want me to send it your way.

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